Chicken Steak Recipe
* Chicken heap 1 pce, take the bone out
* mashed potatoes 75 gram
* Vegetable stew 75 gram
Seasoning spread recipe for Chicken Steak :
* Garlic 1 clove, puree
* Onion 1 clove, puree
* Bombay onion 1/8 clove, puree
* Black pepper powder ¼ tea spoon
* Salt to taste
* Fried oil 1 eat spoon
Mushroom Sauce recipe:
* brown sauce 200 ml
* Button mushroom 5 pcs, blanch, thinly sliced
* Garlic 1 clove,
* Onion 2 clove, mince
* Bombay Onion 1/4 clove, mince
* Butter 1 spoon
* Salt to taste
To produce Chicken Steak Mushroom Sauce:
- Seasoning spread: Mixed all materials, blend evenly.
- Marinate chicken with seasoning spread. Let stand for about 30 minutes
- Sauce: Heat butter, sauté garlic, shallots and onions until fragrant. Add mushrooms, sauté until wilted. Pour the brown sauce and add salt, bring to a boil. Remove and set aside.
- Bake chicken until cooked. Lift. Serve chicken with mushroom sauce, mashed potatoes, and vegetable stew.
Tips :
- To make the mushroom sauce is commonly used button mushrooms, button mushrooms can be fresh or canned button mushrooms.
- Before sauce mixed with other ingredients, should dip mushrooms in boiling water a few minutes (blanching).
- Fungus does not have to thin pieces, could also be cut in half or quarters depending on size of mold used.
Material Brown Sauce Recipe:
* Butter 50 gram
* Wheat flour 50 gram
* brown stock 1 liter
* tomato paste 3 spoon
To make Brown Sauce:
- Heat the butter / margarine until melted.
- Add flour, cook over low heat, stirring frequently until browned.
- Pour the brown stock gradually, stirring until blended.
- Add tomato paste and stir well. Cook on low heat until boiling and thickened.
- Lift. Brown sauce is ready for use.
Tips :
- Mix butter and flour cooked until golden known as brown roux.
- To add flavor and aroma is usually added garlic or onions when melted butter / margarine.
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