Chicken Crispy Recipe

This one the recipe to cook chicken becomes a crispy chicken:

Raw materials:

• 1 good chicken (Kosher/natural chickens are usually best), cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat.
• 1 tablespoonful curry powder
• 1/2 teaspoonful ground allspice
• 1 tsp chopped tarragon
• 1 tsp chopped chervil
• 1 tsp chopped chives
• 1 tsp chopped parsley
• 1 - 2 cloves garlic, minced
• 1 tsp cayenne pepper (more or less to taste)
• 1 whole egg
• 1 cup flour
• Salt and pepper to more taste
• Oil or lard, enough to fill skillet to a depth of about 1/2" - (lard, lard and butter combined or vegetable: Crisco shortening, corn, canola, peanut. Canola or corn oil imparts the least flavor, lard the most. Crisco shortening seems to result in the 'crispest' chicken. Canola is considered the healthiest.

Cooking Procedure:
Mix the chicken with salt, pepper, spices, garlic, chili, egg and 2 tablespoonful water in a large bowl. When thoroughly combined, blend in flour, using your hands.

Keep mixing till most of the flour is blended with other ingredients and chicken is coated. Add more water or flour if mixture is too thin or too dry (it should be dry but not powdery and not too wet - it has to adhere to the chicken).

Add enough fat (oil) to your skillet to come to a depth of about 1/2 inch and turn heat to medium. (If you are using butter, skim any foam as it rises to the surface)
When the oil is hot raise heat to high. Slowly add chicken pieces to skillet.
Cover skillet, reduce heat to medium (more or less - oil should sizzle but not smoke)

Cook for 7 minutes.
Uncovered skillet, turn chicken and continue to cook for another 7 minutes.
Turn chicken again and cook for about 5 minutes more ( turning as necessary to ensure that both sides are golden brown )

Remove chicken from skillet and drain on paper towels placed on newspaper. Lets warm for a while and ready to eat.

Other Recipe:

• Traditional Chicken Food
• Nugget Chicken Recipe

Traditional Chicken Food

Breeding chicken in traditional way, usually just provide a simple food like farmer that breed domestic chicken. Farmer usually don't give domestic chicken with expensive food. They just give this chicken brand that usually produce from the rest of unhulled rice when process into rice. The chicken usually lets go away to every where and chicken will look for other nutritious food by them self. Nutritious food that contain full of protein like worm that chicken hunt from the garden and field. Chicken that breed naturally and seeking themselves their food will produce egg that have good nutrition for human. This eggs are different with laying hand that always give feed with similar kind. For this reason sometinmes traditional chicken food is more calorie compare with industrial made food.

Layer chicken always have similar kind of food every day, they don't seek by themselves their food and never feed natural food like cockroach, worm or  grasshopper that they catch from their hunt on the field. Layer chicken just feed a formula food that contains of maize, brand, rest of fish and some other addition food like bad vegetables from the market.

Nugget Chicken Recipes

Recipe obtained from the NCC, but according to mailing list this recipe is obtained from Sedap magazine.

But perhaps it was the first .... I still do not really successfully to try. Because the meat was dispersed, why? Or can't stuck. So, it cut like disperse flesh. We'll try again later.

Here is the recipe:
Chicken Nugget Sedap

Material:
300 gr chicken mills
50 gr cheddar cheese, is grated
2 eggs, beaten off
1 / 4 teaspoon salt
1 / 4 tsp ground pepper
4 cloves garlic, crushed

Mixed Materials:

100 gr bread flavor
2 pcs eggs, free shake

How to make:
Stir the minced chicken, cheese, eggs, salt, pepper and garlic.
Pour into 20 cm square pan spread with oil and covered with plastic.
Steam the mixed for about 20 minutes. Lift up. Once cool, cut into pieces 2 x 2 cm
Dip slices into egg nuggets and roll in bread crumbs. Do it 2 times.
Nuggets fried in hot oil until well browned.

Use breadcrumb more beautiful  & delicious. Once anointed with the flour, do not immediately fried, put in refrigerator about 1 hour before the truss can be stored in the freezer for a month.